Also known as instant aquatic products, it is a new standard for seafood aquatic products and the production process of different cans. The common practice is to manually clean up the fresh seafood (or frozen seafood from ocean fishing boats), cook it at high temperature, put it in an aluminum alloy box (or plastic tank), pour it with soup prepared with natural spices, seal it, freeze it, and then It is sent to the consumer terminal through the cold chain. Consumers can eat it after thawing, and the deliciousness and taste of seafood can be restored to about 90-96%.

Weihai Junhe Food Co., Ltd. was established in April 2007. It is located in the second zone of the industrial project of Yangting Town, Huancui District, Weihai City, Shandong Province, with a beautiful environment. It is a production company specializing in the production of aquatic products and meat (fish steak). A comprehensive food production enterprise focusing on sales, the company's main business is frozen food, dried food,

Frozen food is very common in current life, especially in summer. Many people think that freezing can inhibit the proliferation of bacteria, but in fact, freezing has no bactericidal effect. Eating cold food indiscriminately can easily cause unnecessary gastrointestinal inflammation. The following points should be noted when eating frozen food in summer: