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What is instant seafood?

  • Categories:Industry News
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  • Time of issue:2020-11-11
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(Summary description)Also known as instant aquatic products, it is a new standard for seafood aquatic products and the production process of different cans. The common practice is to manually clean up the fresh seafood (or frozen seafood from ocean fishing boats), cook it at high temperature, put it in an aluminum alloy box (or plastic tank), pour it with soup prepared with natural spices, seal it, freeze it, and then It is sent to the consumer terminal through the cold chain. Consumers can eat it after thawing, and the deliciousness and taste of seafood can be restored to about 90-96%.

What is instant seafood?

(Summary description)Also known as instant aquatic products, it is a new standard for seafood aquatic products and the production process of different cans. The common practice is to manually clean up the fresh seafood (or frozen seafood from ocean fishing boats), cook it at high temperature, put it in an aluminum alloy box (or plastic tank), pour it with soup prepared with natural spices, seal it, freeze it, and then It is sent to the consumer terminal through the cold chain. Consumers can eat it after thawing, and the deliciousness and taste of seafood can be restored to about 90-96%.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-11-11
  • Views:0
Information

Also known as instant aquatic products, it is a new standard for seafood aquatic products and the production process of different cans. The common practice is to manually clean up the fresh seafood (or frozen seafood from ocean fishing boats), cook it at high temperature,  put it in an aluminum alloy box (or plastic tank), pour it with soup prepared with natural spices, seal it, freeze it, and then It is sent to the consumer terminal through the cold chain. Consumers can eat it after thawing, and the deliciousness and taste of seafood can be restored to about 90-96%. The difference in taste is mainly determined by two aspects, one is the quality of raw materials, and the food is good; the other is quick freezing technology. The best way is to use liquid nitrogen quick-freezing technology, which allows the cooked and processed seafood to be quickly frozen within 2-3 seconds, so that less water is lost during freezing, and the freshness and taste of the seafood are also good.

At present, the instant  aquatic products on the market mainly consist of more than 20 kinds of seafood, mainly spicy and spicy. Some manufacturers also offer garlic and spicy flavors.

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